TOP TIER YESSIR! Excellent cuts every time. Certified banger! My server was the greatest of all time. Master chef But they didn't give me my smore... only on weekdays apparently

The banchan is very good. The quality of meat is excellent. Clean environment. 10/10!

The recent reopening of the Koreatown branch of Yangmani caught our eye so we gave it a shot for lunch at the Rowland Heights location last weekend. It is a business that specializes in dry-aged beef so we likely deviated from the best parts of its menu by ordering pork and gopchang (intestines). In our defense, we like pork and there are dedicated gopchang set menus so we figured those were a specialty as well. We liked the variety of banchan that Yangmani offers. In addition to a salad, they have a cilantro salad, chapchae, jangjorim (a soy braised beef), radish wraps, crysanthemum stem kimchi, white kimchi, pickled onions, macaroni salad, a mung bean jelly (muk). The meals also come with 1 cheese and corn, and two bowls of rice. We added steamed egg, another bowl of rice, and the garlic leaves. One of our favorite little discoveries was a bowl on the side of the grill with soy bean paste, tofu, and ground beef. Staff explained that it could be used as a dipping sauce or mixed with the rice. It was absolutely delicious, savory, hearty, and well-balanced and we did as instructed, mixing it with white rice and it reminded us of mabo tofu. Yangmani is full-service and the waitstaff grill for you. They do a good job and cooked the meats very well. At lunch, we had plenty of attention and no delays as they moved from meat to meat. We didn't notice anything particularly special about the porks and really didn't care for the gopchang (first timers). Overall, we had an enjoyable lunch and liked checking out the experience and new banchans.

I am here right now and fully enjoying the beef here. I started with the dry aged beef and the rib eye cap. Finished both and i had to order another set if dry age again because it was so dang good. Def my new go to for korean bbq

Yangmani is now one of our favorite kkq spots. It is on the more expensive side but the quality of the meat is awesome and the service is top notch. They grilled the meat for you. We have been to both locations, Rowland heights and the Korea town. Each location has a slightly different menu set of meat. I prefer the Korea town location more. Their banchan is a little more unique. They offered more pickled vegetables to go with their meat and soybean stew. The Rowland heights offer a typical banchan set with japchae, stewed meat and steam egg and cheese corn. We've tired the tofu stew at both location, the ktown one seemed tastier. Their spicy and reg cold noodles were also good. They have many cuts of meat. The chef combo is always a great starter there are other combos or a la carte selections to choose from.

Excellent food and warm service. Definitely recommend anyone nearby to try it out. Also definitely good environment and I can't believe there is no wait. Just walked in

yangmani is a great kbbq choice, especially if you are in the rowland heights area and don't want to drive all the way to ktown. be warned this is not your typical ayce spot, it is ala carte/combos, but honestly they are just as filling, way higher quality, and tastes better!! my boyfriend and i came here around 5pm after hanging around Diamond Plaza and walking around the different stores they had in the area. there was no wait at all when we came in around 5pm, but there was still a few tables of people eating we came here to try their premium chef's cut combo, which in includes five different types of meats, a steamed egg, two bowls of rice, and corn cheese. all tables also get banchan (including rice paper!), a big bowl of fresh salad, and an assortment of dipping sauces to pair the meats with. the service here is outstanding, they are quick to take your order, bring out your food, and cook your meats. everyone is also very nice and will get you anything you need. they also are attentive when refilling your banchan, as i didn't find myself having to flag anyone down to ask for a refill -- rather, they asked if we wanted more banchan! the meats here are delicious and definitely worth the price tag. each cut of meat was so tender and flavorful. my favorite would probably be the garlic galbi or outside skirt, while my boyfriends was the ribeye cap. surprisingly the aged ribeye was our least favorite of the five but it was still really good, especially compared to other kbbq places. there is enough meat and sides to fill up 2-3 people or even 4 peoples whose appetites are small haha. the corn cheese and steamed egg are also really good, nothing too crazy but a great addition to eat with the meats overall would definitely recommend this place to anyone wanting some good high quality kbbq. their premium chef's cut combo is the way to go, as it comes w everything you could want to eat at a kbbq place. they also give you a small cup of green apple slush to end your meal!!!

Came with a group of friends for dinner on a Wednesday. It was easy to make a reservation a few days in advance through Yelp, although it seemed like the latest reservation available was on the early end for dinner at 6:15PM. The restaurant was pretty empty when we arrived, but filled up later. We ordered the Chang Combo, which was all intestines. It came with tripe, large and small intestines, and abomasum. This was a good amount for 2-3 people, and the servers cooked these perfectly. I absolutely loved the variety of banchan here, and the combo came with both steamed egg and corn cheese as well. We also ordered the Yangnyonmjejang, which is their spicy raw marinated crab. This was super delicious over rice and so flavorful. Overall, all the food was high quality and the service was also great. They brought us everything we needed quickly, and the restaurant is very clean. They ended off our meal with a complimentary dessert - a little cup of green apple slushy. Plenty of parking in the strip mall plaza, with extra parking underground as well.

Eating out with two little ones, especially Korean bbq, can be complete chaos. The experience at yangmani was the best kbbq dining experience I've had so far with little ones. The food price is it a bit higher than other Korean bbq places but with that comes great service and an amazing assortment of high quality banchans. The servers cook your meat for you here which is always a major plus. They also put your meat set on a side table instead of on your eating table which makes it so much more roomy and also minimizes the little ones grabbing things off the table. We got the highest premium set and although it was good, we weren't overly impressed. I looked around and saw that not many folks had gotten the premium set so I would recommend saving a bit and getting one of the other two sets. The banchan was probably the best banchan I've seen at a Korean bbq place. Each one tasted fresh and was seasoned just right. They also give you a soup, steamed eggs, and noorungji included in the set. We will be back if I'm craving Korean bbq but need a chaos free environment. The premium set was pricier than we would be willing to pay again since the meat didn't blow us away so we would get one of the other sets if we were to come back. Still recommend others to check it out for a nice, clean Korean bbq experience!